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Cocktail Station 155 sa sudoperom

3.090,00  (+PDV)

  • ISPORUKA cca 30 dana !!!
  • DOSTAVA GRATIS DO KUPCA !!!

Za cijenu pošaljite upit na info@mastercatering.hr

Opis

Cocktail Station 155 sa sudoperom

Izvedba INOX čelični lim.
POSTAVA na 4 kotača. HACCP zaobljeno dno.
Svi rubovi svinuti da ne bi došlo do rezanja prstiju.
1 BAZEN sa SLAVINOM lijevo
1 radna ploha desno
1 bazen za led u sredini
1 postolje za BLENDER
1 Blender tip.
1 perforirano – ili slijepo “LAŽNO” dno za dreniranje.
1 7 Polikarbonatnih posude s poklopcima GN 1/9
1 dvodjelni SPEED RACK
Dimenzije 1550/560/ 835 mm

Cocktail Station 155 sa sudoperom – postava na 4 kotača od čega dva s kočnicom.

Cocktail Station – ukupnu našu ponudu pogledaj OVDJE

Take a quick trip with us

 to rediscover the classic rum drink that’s been around since 1898 and carries a legacy that is still cherished today. We’re talking about the daiquiri. Many of us have enjoyed this refreshing cocktail while on vacation, or at our favorite cocktail bar, but few of us know the story behind the Papa Doble…better known as the Hemingway Daiquiri.

The great American author, Ernest Hemingway, was known to enjoy a cocktail or two. He became synonymous with the daiquiri after a chance meeting between him and a famous Cuban bartender helped shape the history of this drink.
A Brief History of the Daiquiri & Different Variations
Jennings Cox was a U.S. mining engineer based in Cuba during the Spanish-American War. His goal? Protect his workers from the local yellow fever outbreak. Back then, lime and alcohol were both believed to protect against the disease. So in the small mining village of Daiquiri, Cuba, in an effort to protect his colleagues, Mr. Cox took rum, lime juice, sugar, and cracked ice and concocted the earliest known version of the daiquiri.

During the early 1930s, Constante Ribalaigua, a legendary bartender at the El Floridita bar in Havana, was crafting what would later be known as the Hemingway Daiquiri. Constante was inspired by his fascinating guests who traveled from around the world to Cuba to have a specialty beverage crafted just for them. One of Ribalaigua’s more famous guests was American author, Ernest Hemingway.